Agriculture
Our agricultural division uses modern, environmentally friendly techniques to produce quality crops for both local and export markets. Our services include:
Cocoa plantation
We cultivate high-quality cocoa using sustainable and environmentally friendly farming practices. Our plantations are located in high-potential areas, ideal for producing aromatic beans sought after by the international chocolate industry. Each harvest is rigorously monitored, from field to export, to ensure fermented, well-dried beans that meet fair trade standards. We are looking for importing, processing, or distributing partners committed to an ethical and traceable supply chain.
Oil palm plantation
Our oil palm operation combines agricultural performance with environmental responsibility. We produce crude and refined palm oil, suitable for the agri-food, cosmetic, and industrial markets. Our processing units meet international quality standards (ISO, HACCP), ensuring stable, pure, and sustainable oil. We are seeking partners for supply contracts, joint ventures, or local processing projects.
Market gardening
We produce a wide range of fresh vegetables (tomatoes, eggplants, peppers, lettuce, etc.) using irrigated farming methods, overseen by qualified agricultural technicians. Our crops are subject to strict phytosanitary monitoring, ensuring healthy, fresh, and well-calibrated products for modern distribution or mass catering. Our partners can count on regular supply, controlled volumes, and consistent quality.
Rice crops
We are developing efficient local rice cultivation, using irrigated cultivation techniques that promote high yields and grain quality that is appreciated on the market. Our rice is carefully sorted, hulled, and packaged to meet the requirements of local and sub-regional markets. We are seeking commercial partnerships for distribution, export, or the modernization of the rice sector.
Cassava cultivation
Cassava occupies a strategic position in our food production. We cultivate selected high-yielding varieties, processed locally into attiéké, gari, cassava flour, and other derived products. These products are popular both locally and among the African diaspora abroad. Our processing facilities guarantee consistent quality, good packaging, and large-scale export capacity.
Plantain crops
Our plantain production is geared toward wholesale markets, food processing, and export. We control the entire chain: planting, harvesting, calibration, and packaging. The freshness, bunch size, and storage capacity make our production a reliable source for distributors, manufacturers, and exporters.
Yam crops
We cultivate local varieties of yam (kponan, florido, etc.) renowned for their taste, shelf life, and nutritional value. Our farming techniques enable high yields, optimal market quality, and great logistical adaptability for export. Our partners can benefit from a reliable supply and technical support for agrifood projects.
Cashew cultivation
Our cashew nut industry is based on sustainable farming, with strong export potential. We produce raw or processed cashew nuts, compliant with international standards (AFI, ISO). Our goal is to promote the local processing chain to maximize added value. We are looking for importing, industrial, or investor partners to develop significant volumes with a local economic impact.
Export and import
Beyond production, we facilitate access to international markets through an integrated logistics service. Our agricultural products are exported under optimal conditions, with phytosanitary certification, traceability, and compliance with customs requirements. We are also open to partnerships for the import of agricultural inputs or technologies that promote the development of our sectors.
